About Chef Andrew

An active showroom is a selling showroom.

Your showroom should be the toast of the town!

I will provide your retail showroom with detailed how-to guides, task timelines, and action checklists to enable your team to host fantastic events in your showroom meant to excite your customers, strengthen trade partner relationships, and elevate your brand positioning in your market.

Fine Dining +

Food Science +

Cooking Technology +

Educating Others =

Chef Andrew Forlines

The Making of a Chef

I’ve spent my career working in the finest highly rated restaurants and hotels.

I was on staff when the Penrose Room gained its fifth star making it the highest rated restaurant in Colordo.

I worked at Alinea in Chicago voted 2009 best restaurant in the world.